SALISBURY STEAK DELUXE Serves: 6
Ingredients:
1 tablespoons prepared mustard 2 teaspoons Worcestershire sauce 1 teaspoon prepared horseradish 1 Egg 1/4 cup Dry bread crumbs 1/4 cup Finely chopped onion	1/2 teaspoon Salt 1 1/2 lb Ground beef 2 Tablespoons oil 1/2 cup Water 2 tablespoons chopped fresh parsley pepper to taste
Cooking Instructions:
In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.
Serving Suggestions:
Nutrition Facts: