Velvet Shrimp Contributor: Serves: 6
Ingredients:
12 oz uncooked pasta 1/2 cup Green Onions 1 clove garlic, minced 1 Tbsp Land O Lakes Whipped Light Butter	1 Tbsp seafood seasoning 1 pound shrimp 1 Tbsp all-purpose flour 1 1/2 cup fat-free half and half 3/4 cup shredded fat-free mozzarella cheese
Cooking Instructions:
cook linguine pasta according to pkg direction. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 minutes or until shrimp turn pink. Remove and keep warm. Combine flour and cream until smooth; stir into skillet, scraping up any browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese just until melted. Return shrimp to the pan and heat through. Drain linguine; top with shrimp mixture.
Serving Suggestions:
Nutrition Facts:
7