SWORDFISH KEBOBS Contributor: Serves: 2
Ingredients:
Marinade: 3 tablespoons olive oil 1 clove garlic -- finely chopped 2 tablespoons chopped cilantro 2 tablespoons lime juice Salt and pepper 8 cherry tomatoes	3/4 pound swordfish -- cut into 1 1/2 inch pcs 8 ounces pineapple chunks, canned -- reserve 1/4 cup juice 1 green bell pepper, seeded, -- cut into 1 inch squares 1 red onion, peeled -- cut into 1 inch chunks
Cooking Instructions:
Combine marinade ingredients and pineapple juice in a large bowl and add swordfish chunks. Let sit for 15 minutes. Soak 8 inch bamboo skewers in water for 15 minutes. Alternate swordfish and remaining ingredients on skewers. Kabobs can be grilled or broiled for 8-10 minutes. Rotate the kabobs for either method and baste with remaining marinade.
Serving Suggestions:
Serve on a bed of yellow rice with garlic bread.
Nutrition Facts: