Spiced Chicken Sandwiches
Contributor:
Serves: 4
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| Ingredients: |
4 Boneless Chicken Breasts
4 Tomato slices
4 Pieces Turkish
Bread Halved
1/2 Cup Plain Yogurt
4 Tablespoons Fresh Coriander
2 Tablespoons Mild Red Curry Paste
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2 Tablespons Mild Red Curry Paste
2 Tablespoons Mango Chutney
2 Tablespoons Lemon Juice
1 Cucumber
1 Cup Plain Yogurt
1 Clove Garlic
1 Tablespoon Lemon Juice
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| Cooking Instructions: | |
Preheat Barbecue. Make the marinade with the 1/2 cup yogurt, curry
paste, coriander, chutney and lemon Juice. Place the chicken in a zip lock
bag and and Marinade for 20 minutes.
Sauce: Cut cucumber in half, remove
seeds. Cut into fine slices. add yogurt, garlic, lemon juice in a bowl.
And chill until ready to use.
Cook the chicken until cooked through on
the grill. Place chicken on the bread spread with the sauce and
tomatoes.
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| Serving Suggestions: | |
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| Nutrition Facts: | |
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