Winning Point Pie Contributor: Serves:
Ingredients:
1 Box (3 OZ) Sugar Free Raspberry Jello 1/4 Cup Boiling Water 1 8 Oz Light Yogurt 4 Oz Fat Free Cream Cheese	1 8 OZ Fat Free Cool Whip 6 OZ Fresh Raspberries 1 9: Reduced Fat Graham Cracker Pie Crust
Cooking Instructions:
Dissolve jello in the water. With a wire whisk stir in Yogurt, and cream cheese Add raspberries and cool whip and mix well. Place in Pie Shell. Refridgerate over night or at least 4 hours.
Serving Suggestions:
Nutrition Facts: