CHOCOLATE CAKE Contributor: Karen Serves: 24
Ingredients:
3 Cups Flour 1 Teaspoon Salt 1/3 Cup Cocoa 3/4 Cup Applesauce 2 Tablespoons Vinegar	2 Cups Sugar 2 Teaspoons Baking Soda 2 Cups Water (cold) 1 Teaspoon Vanilla
Cooking Instructions:
Mix flour, sugar, salt, soda and Cocoa in separate bowl. Mix water , applesauce, vinegar and vanilla in a separate bowl. Mix all together well and pour into a un greased 9 x 13 pan. Bake at 350 degrees for 40 minutes. Test with a toothpick to see if done, should come out clean.
Serving Suggestions:
Nutrition Facts:
CALORIES 263; FAT 9 g; PROTEIN 6 g; CARBS 40 g; CALORIES 102; FAT 3 g; PROTEIN 2 g; CARBS 16 g; FIBER 2 g; CHOL 1 mg; SODIUM 88 mg; Serving size 1 piece 1/24 of cake