CHERRY OR STRAWBERRY ANGEL FOOD CAKE Contributor: B. Harris Serves: 12
Ingredients:
1 angel food cake 2 boxes fat free/sugar free instant vanilla pudding 1 can "lite" cherry or strawberry pie filling 1- 8 oz. fat free sour cream	1- 12 oz. Tub fat free Cool Whip 1 teaspoon vanilla 3 cup fat free or skim milk
Cooking Instructions:
Tear up cake into bite size pieces. Mix pudding with milk and vanilla. Stir until thick. Then add sour cream and 1/2 tub of the Cool Whip. Layer cake and pudding mix until half way then add 3/4 can of pie filling. Continue with cake and pudding. Put Cool Whip around the edges and fill center with pie filling.
Serving Suggestions:
Nutrition Facts:
CALORIES 225; FAT 0 g; PROTEIN 7 g; CARBS 47 g;FIBER 0 g; CHOL 3 mg; IRON 0 mg; SODIUM 340 mg; CALC 151 mg Serving size 1/12 of cake