Truffles Contributor: Serves:
Ingredients:
1 cup evaporated milk 1/2 cup sugar 2 pkgs semisweet chocolate chips -- (300-g) 1/4 cup Liqueur nestles quick or icing sugar	1/4 cup Liqueur nestles quick or icing sugar
Cooking Instructions:
line 9 inch square cake pan with foil, set aside in saucepan combine milk and sugar cook over medium heat, stirring until mixture comes to a full boil. Boil for 3 minutes stirring constantly, remove from heat. Add chocolate chips and liqueur, stir vigorously until chocolate is melted and smooth. Pour into pan. Refrigerate for 2-3 hours or until firm. Cut in to 1 inch squares. Place in foil or paper candy cups and keep refrigerated until just before serving. Can be saved for up to 1 week. Non alcoholic version add hot strong coffee made with nescafe rich blend. Instant coffee or nescafe instant espresso for the liquor.
Serving Suggestions:
Nutrition Facts:
80 servings (4 squares per serving) Calories 48 Fat 1.2 g fiber 0