RHUBARB DELIGHT Contributor: Serves: 9
Ingredients:
9 Low Fat graham wafers - 4.5 pts 3 cups chopped rhubarb -0 pts 1 pk sugar free strawberry Jello - 0 pts 1-1/2 cups 1% milk - 3 pts	1 pk Vanilla sugar free/fat free Instant Pudding - 2 pts 1-1/2 CoolWhip the 76% Fat Free - 4 pts
Cooking Instructions:
Line a 8x8 pan with graham wafers Microwave 3 cups of rhubarb. Stir every 2 minutes until soft (about 6 - 8 min) Stir in the Strawberry Jello and let COOL. Mix pudding with 1-1/2 cups milk until thick. Fold in the cooled rhubarb mixture and pour over the wafers. Top with CoolWhip.
Serving Suggestions:
Nutrition Facts:
Makes 9 servings.........=1.5 points per serving.