Carlas' Absolutely Devine Strawberry Cake Contributor: Carla Serves:
Ingredients:
1 Box Angel Food Cake Mix, (1-Step) 1 Can Strawberry Pie Filling Splenda to add extra sweetness 1 8-ounce Carton Fat Free Cool Whip.
Cooking Instructions:
In a small bowl, chop pie filling to decrease size of strawberries. In a large bowl, combine cake mix, pie filling and Splenda if you like an even sweeter taste to your cakes. Beat by hand until mixture begins to "grow". Spoon mixture into a non-stick cake pan,use a rubber spatula to spread mixture evenly. Bake at 350 degrees for 25-30 minutes. Cake will be lightly browned and when a toothpick inserted in the middle of the cake comes out clean, the cake is done. Do not overbake. Cake will have expanded to top of pan. VERY IMPORTANT STEP: To keep the cake "puffed up" in size, turn cake pan upside down and place corners of pan on four cans of the same size to cool. I used canned veggies and found them to work great. Cool cake completely and frost with the Fat Free Cool Whip. Sliced fresh strawberries on top of the Cool Whip add a colorful touch to cake. Immediately place cake in the fridge to get very cold as this enhances the flavor and is a refreshingly cool dessert for warm summer days. My family loves this wonderful cake.
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