Frozen Yogurt Tarts Contributor: Serves:
Ingredients:
6 Keebler single-serve graham cracker shells 1 cup + 2 tablespoons plain fat-free yogurt 6 tablespoons apricot spreadable fruit spread	3/4 cup cool whip free or light (I used free) 1/4 teaspoon almond extract
Cooking Instructions:
In a medium bowl, combine yogurt and spreadable fruit spread. Blend in cool whip and almond extract. Spoon mixture evenly into graham cracker shells. Place in freezer and freeze until firm, at least 2 hours. Remove from freezer 15 minutes before serving.
Serving Suggestions:
Nutrition Facts:
Recipe with cool whip lite: Calories 186 Fat 6gm Protein 3gm Sodium 167 Carb 30 gm Fiber 2 gm