Light Lemon Delight Contributor: Serves: 8
Ingredients:
1 Small Box Sugar Free Lemon Jello 2/3 Cup Boiling Water 1 (8 oz.) Package Fat Free Cream Cheese 1 Cup Small Curd Fat Free Cottage Cheese 1/2 Cup Splenda Granular	1/4 teaspoon Lemon Extract 1 (8 oz.) Container Fat Free Cool Whip 5 Reduced Fat Honey or Cinnamon Graham Cracker Sheets
Cooking Instructions:
Place the graham cracker sheets into the bottom of a 9 inch baking dish. You may need to break one to make them fit. Mix the Jello with boiling water; set aside. In a blender, blend the cottage cheese, cream cheese, Splenda and lemon extract. Add the Jello mixture and blend until smooth. Pour the mixture into a medium mixing bowl and whisk in the cool whip. Pour the mixture evenly over the graham crackers and refrigerate for at least 8 hours or overnight to allow the graham crackers to soften. The texture of this is light and airy. Great for after dinner.
Serving Suggestions:
Nutrition Facts:
Per Serving: 144 Calories; 1g Fat (5.1% calories from fat); 10g Protein; 21g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 240mg Sodium.