Banana Oatmeal Cookies Contributor: L. Clontz Serves:
Ingredients:
* 1 1/2 c. flour * 24 packets Sweet&Low Sugar Substitute * 1/2 tsp baking soda * tsp. salt	* 3/4 c. Plain Low-fat Yogurt or applesauce * 1 egg * 1 c. mashed bananas * 1 3/4 c. uncooked Quick rolled oats
Cooking Instructions:
Mix flour, sweetner, baking soda, and salt in a large bowl. Mix in yogurt or applesauce with a fork until finely crumbled. Beat egg. Stir in egg and rest of ingredients all at once into flour mixture. Beat well. Drop by teaspoon full on a greased baking sheet. Bake at 400 degrees F. about 12 minutes or until brown.
Serving Suggestions:
Nutrition Facts:
CALORIES 61; FAT 0 g; PROTEIN 2 g; CARBS 13 g;FIBER 1 g; CHOL 8 mg; SODIUM 122 mg; CALC 5 mg Serving Size 1 Cookie