Low-carb Peanut Butter Cookies
Contributor: Linda Clontz, Jackson MI
Serves: 24
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| Ingredients: |
There are only three ingredients to this recipe.
2 Cups Peanut Butter
2 Cups Splenda
2 eggs
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| Cooking Instructions: | |
Mix ingredients together and with cookie scoop, drop scoop full of cookie dough onto a cookie sheet sprayed with non-stick cooking spray. Press fork on dough in kriss kross fashion. Bake at 350 degrees for 10 minutes. Makes 24 cookies.
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