Tana's Cool and Easy Cherry Pie Contributor: Tana Serves:
Ingredients:
1 (6 oz.) reduced-fat keebler graham cracker crust 1 (o.3 oz.) sugar-free cherry Jell-o 3/4 c. boiling water	3/4 c. cold water 1 (20 oz.) Comstock Light Cherry Pie Filling
Cooking Instructions:
Prepare Jell-O with 3/4 c. boiling water and dissolve well. Then stir in 3/4 c. cold water. Let stand at room temperature for about 5-10 minutes. Then gently stir in cherry pie filling. With slotted spoon, remove cherries from Jell-O mixture and layer in pie crust. After all cherries are removed from Jell-O mixture, gently pour liquid over cherries. Chill in refrigerator until set. Makes 8 servings. (May also serve with fat-free or light Cool Whip
Serving Suggestions:
Nutrition Facts: