Creamsicle Cake Contributor: Serves:
Ingredients:
1 angle food cake 1 pkg. sugar free orange jello 1 cup hot water	2 cups orange sherbet 12 oz. light cool whip small can mandiran orange sections
Cooking Instructions:
break cake into pieces and place in bowl. In a separate bowl combine jello with hot water stir until dissolved add the orange sherbet stir until melted. refrigerate until thickened, fold in cool whip until well blended, fold together with cake pieces and add orange sections on top.
Serving Suggestions:
Nutrition Facts: