Cheese Omelet Contributor: Serves: 1
Ingredients:
1/2 c. Egg Beaters fresh ground pepper 1 oz. Velveeta light Butter-flavored Pam
Cooking Instructions:
Heat an 8" non-stick skillet to a medium temperature. Spray with Pam. Pour in Egg Beaters. Sprinkle with pepper. As the eggs cook, lift edges and let uncooked egg run under. When almost done, flip over. Remove from heat. Thinly slice Velveeta over half the omelet. By now the omelet is done, so flip the un-cheesed half over the cheesed-half. Serve right away. Do not let the Velveeta melt all the way
Serving Suggestions:
Nutrition Facts: