Chipotle Deviled Eggs Contributor: Serves: 20
Ingredients:
10 large Eggs 1 cup finely minced Onion 1 oz. finely minced Prosciutto OR other flavorful Ham 1 tbs. Dijon Mustard 2 tbs. reduced-fat Mayonnaise	1/4 tsp. Chipotle Pepper Powder 1/4 tsp. freshly ground Pepper 1/4 tsp. Salt
Cooking Instructions:
Hard boil the eggs and let cool before peeling them. Slice the eggs in half lengthwise and carefully remove the yolks. 2) In a small bowl, use a fork to blend the yolks and remaining ingredients together. If mixture seems dry, add a bit more mayonnaise. Fill each egg half with this mixture. When the eggs are finished, sprinkle with a bit of extra chipotle pepper.
Serving Suggestions:
Nutrition Facts:
Nutritional Information: 47 calories each 1 Protein