BREAKFAST FOR TWO Contributor: Becki Serves: 2
Ingredients:
2 cups egg beaters 2 cups frozen shredded hash brown potatoes 2 pieces of whole wheat toast	non fat, low cal margarine non stick cooking spray
Cooking Instructions:
Heat two skillets with non stick cookingspray. Scramble the egg beaters in one of the skillets. In the other skillet, brown the hash browns, salt and pepper to taste. Toast the bread and spread 1 Tablespoon of the diet margarine over surface of toast. Divide the eggs, hash browns and toast between two people and enjoy.
Serving Suggestions:
Nutrition Facts:
CALORIES 366; FAT 2 g; PROTEIN 26 g; CARBS 54 g; FIBER 5 g; CHOL 0 mg; IRON 5 mg; SODIUM 579 mg; CALC 117 mg Serving Size= 1 Cup Egg Beaters, 1 Cup Hash browns 1 Slice Toast