Breakfast Pizza Contributor: Serves: 8
Ingredients:
1 Tbsp all-purpose flour 16 oz frozen pizza crust dough, thawed 1 1/2 cup fat-free egg substitute	1/2 cup fat-free skim milk 1/2 cup low-fat shredded cheddar cheese 2 oz ham, lean only, diced
Cooking Instructions:
Preheat oven to 375 F. Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up the edges to make a crust and then poke the dough generously with the tines of a fork; bake until light brown, about 15 minutes. While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble. Placed scrambled eggs on the pizza crust and sprinkle with cheese and ham; bake until the cheese melts, about 5 minutes. Slice into 8 pieces and serve.
Serving Suggestions:
Nutrition Facts:
It's 5 points per slice!