Truly Scrumptious Lemon-Poppy Seed Muffins Contributor: Serves:
Ingredients:
Dry ingredients: 2c flour 1/2 c granulated fructose 1 tbsp poppy-seeds 2 tsp baking powder 1/4 tsp salt	Wet ingredients: 3/4c buttermilk 1/2c unsweetened applesauce grated rind and juice of 1 lemon 1 large egg beaten Glaze: 2 tbsp honey 2 tbsp powdered sugar 2 tbsp lemon juice
Cooking Instructions:
1. Combine dry ingredients in one bowl and wet ingredients in another bowl. 2. Add the wet ingredients to the dry and mix until just blended. 3. Divide between 12 muffin cups and bake at 350 degrees for 20mins approx. 4. Combine glaze ingredients and sprinkle over the top of the muffins. These are better cold but can be eaten warm
Serving Suggestions:
Nutrition Facts:
145 calories and 1g fat each