Outback Steakhouse Bread Contributor: Serves: 8
Ingredients:
1 1/2 Cups Water -- warmed 1/2 Cup honey 2 Cups bread flour 2 Cups Wheat Flour 1 Tablespoon Cocoa 1 Tablespoon Sugar	2 Teaspoons Instant Coffee 1 Teaspoon Salt 2 1/4 Teaspoons Yeast 1 Teaspoon Caramel color 3 Tablespoons Cornmeal -- for dusting
Cooking Instructions:
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour. Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour. Bake at 350º for 20-25 minutes. Serve warm with whipped butter.
Serving Suggestions:
Nutrition Facts:
Per serving: 78 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 68mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates