Egg Nog Contributor: Serves: 18
Ingredients:
1 3/4 Cups Sugar 1/4 Cup Flour 2 Quarts 2% Milk 6 Eggs, lightly beaten	3 Teaspoons Vanilla Extract 2 Teaspoons Rum Extract 4 Cups Fat Free Half & Half 1/2 Teaspoon Nutmeg
Cooking Instructions:
In a sauce pan combine the sugar and flour. Gradually add in the milk, and eggs and whicj until smooth. Cook until it comes to 160 degrees. About 20 minutes. Remove from heat and add the extracts. Chill for 2 hours. Just before serving strain the egg nog mixture. Add the reamining ingredients and Serve.
Serving Suggestions:
Nutrition Facts:
197 Cal 4 Fat, 0 fiber