PESTO TOMATO PIZZA

1 Large Garlic Clove, minced 1 Cup Basil Leaves, chopped 1/4 Cup Parmesan Cheese, grated 2 Tablespoons Tomato Paste 1 1/2 Tablespoons Water 1 Teaspoon Sugar

1 Teaspoon Olive Oil 1 (5.2 OZ) Bottled Roasted Red Pepper, drained 1 (1 Pound) Italian Cheese Flavored Pizza Crust 3/4 Cup Mozzarella Cheese, grated 3 Tomatoes, sliced 1/2 Teaspoon Dried Oregano

Preheat oven to 450°. Combine first 8 ingredients together in a bowl. Process in a blender until smooth. Place pizza crust on a baking sheet. Spread the mixture over the crust. Add the remaining ingredients on top. Bake for 10 minutes.

SERVINGS 6; CALORIES 285; FAT 8.7 g; PROTEIN 14.2 g; CARBS 37.2 g; FIBER 1 g; CHOL 12 mg; IRON 2.7 mg; SODIUM 611 mg; CALC 376 mg SERVING SIZE= 1/6 of Pie

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Updated 12/7/99