THREE CHEESE VEGETABLE QUESADILLAS

1/2 Cup Mozzarella Cheese, shredded 1/2 Cup Feta Cheese, crumbled 2 Teaspoons Blue Cheese, crumbled 1 Teaspoon Olive Oil 2 Tomatoes, chopped 6 Scallions, diced

1 Jalapeno Pepper, seeded & chopped 2 Garlic Cloves, minced 1 Teaspoon Oregano 3 Tablespoons Cilantro 8 8" Flour Tortillas

Combine the cheeses in a bowl. Heat oil in a non-stick pan over medium heat. Add the next 4 ingredients and cook for 2 minutes. Stir in the remaining ingredients and remove from pan. Return skillet to stove. Add 1 tortilla and top 1/2 with 2 tablespoons each of the cheese and vegetable mixture. Fold over and cook for 1 minute. Turn over and cook for another minute until cheese melts. Cut in Wedges and serve.

SERVINGS 4; CALORIES 261; FAT 8.5 g; PROTEIN 14 g; CARBS 33 g; FIBER 13 g; CHOL 3 mg; SODIUM 859 mg; CALC 350 mg SERVING SIZE= 2 Tortillas

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Updated 02/13/02