CHICAGO PIZZA

2 Cans (10 OZ) Cans Refrigerated Pizza Dough Cooking Spray 3/4 Cup Skim Mozzarella Cheese 1 1/4 Cups Cooked Spicy Sausage (see Recipe)

3 Tablespoons Basil 14.5 Oz Canned Tomatoes, drained 1/2 Cup Parmesan Cheese 1/8 Teaspoon Pepper

Preheat oven to 450°. Unroll dough portions, onto a large baking sheet, coated with cooking spray. Pinch edges together to seal. Pat the dough into a 15 x 12" rectangle. Sprinkle mozzarella cheese over dough. Top with sausage, basil and tomatoes. Sprinkle with parmesan cheese and pepper. Bake for 2 minutes. Reduce temperature to 425° and bake another 12 minutes, or until cheese melts.

SERVINGS 8; CALORIES 313; FAT 10.3 g; PROTEIN 17.2 g; CARBS 36.5 g; FIBER .7 g; CHOL 32 mg; IRON 2.5 mg; SODIUM 743 mg; CALC 180 mg SERVING SIZE= 1 Slice

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Updated 12/7/99