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CHICKEN AND RICE

4 Chicken Breast, skinned
& boned
1 Can Cream of Chicken or
Cream of Mushroom Soup
3/4 Cup Rice

1 Cup Water
1 Tablespoon Paprika
Pepper,to taste

Preheat oven to 350°. In a 9 x 13” pan. Mix the rice, soup, paprika, pepper and water.Lay the chicken on top. Cover with foil. Bake 45 minutes and serve.

SERVINGS 4; CALORIES 311; FAT 3.8 g; PROTEIN 35.7 g; CARBS 30.2 g;
FIBER .6 g; CHOL 84 mg; IRON 2.7 mg; SODIUM 341 mg; CALC 36 mg
SERVING SIZE= 1 Chicken Breast, 1/2 Cup Rice

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Updated 12/7/99