ITALIAN CHICKEN SALTIMBOCCA

4 Each Chicken Breast without skin or bone, Pounded to 1/4 inch Pepper to taste 2 Teaspoons Minced Garlic 1 Cup Part skim milk mozzarella cheese, Shredded 2 Ounces Prosciutto

4 Each Sage leaves 1/4 Cup White wine 1/8 Cup olive oil 1/8 Cup Parmesan cheese, shredded

Preheat oven to 325 degrees. Place chichen breast on a cutting board. Season with pepper. Sprinkle each with minced garlic and mozzarella cheese evenly. Place a slice of prosciutto and sage leaf on each. Roll up like a jelly roll. Secure with a tooth pick. place in a 9 X 13 pan. Whisk wine and olive oil together. Pour over chicken rolls and sprinkle evenly with the Parmesan cheese. Bake 30 -40 minutes until cooked through.

Servings: 4; Per serving: 326 Calories (kcal); 15g Total Fat; (44% calories from fat); 40g Protein; 3g Carbohydrate; 96mg Cholesterol; 656mg Sodium Fiber 1g

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