TURKEY TOMATO PASTA SAUCE

1 Pound Turkey Italian Sausage Links, casings removed 1/2 Cup Green Onions, chopped 2 Garlic Cloves, minced 2 Cans (14 1/2 OZ Each) Tomatoes, undrained 1/2 Cup White Wine or Chicken Broth

1 Cup Fresh Basil, minced 1 Teaspoon Dried Oregano Cooked Spaghetti Noodles 1/2 Cup Parmesan Cheese, grated

In a large non-stick skillet, cook the sausage and the next 2 ingredients until cooked through. Drain. Add the next 4 ingredients and simmer for 10 minutes. Serve over the noodles and sprinkle with the cheese.

SERVINGS 8; CALORIES 156; FAT 8 g; PROTEIN 13 g; CARBS 7 g; FIBER 2 g; CHOL 64 mg; SODIUM 576 mg SERVING SIZE= 1/2 Cup Sauce, 1 Tablespoon Cheese. *****NOTE: Calculated with out the noodles.****

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Updated 07/17/02