CHICKEN PIZZA

3/4 Cup Rice Vinegar 1/4 Cup Firmly Packed Brown Sugar 1/4 Cup Low Sodium Soy Sauce 3 Tablespoon Water 1 Tablespoon Giner, Minced & Peeled 2 Tablespoons Chunky Peanut Butter 1/2 Teaspoon Crushed Red Pepper 4 Garlic Cloves, minced

Cooking Spray 1/2 Pound Skinless, Boneless Chicken Breasts, cubed 1/2 Cup Reduced Fat Swiss cheese, shredded 1/4 Cup Mozzarella Cheese, shredded 1 Basic Pizza Crust 1/4 Cup Green Onions, chopped

Preheat oven to 500°. Combine the first 8 ingredients in a bowl. Stir with a whisk. Heat a non-stick pan coated with cooking spray over medium heat. Add chicken and sauté for 2 minutes. Remove from pan. Pour the vinegar mixture into the pan and bring to a boil. Cook 6 minutes or until thicken. Return chicken to pan and cook for 1 minute or until chicken is cooked through. Sprinkle cheeses on the crust. Top with chicken mixture. Bake for 12 minutes on bottom rack in oven Sprinkle with the green onions.

SERVINGS 6; CALORIES 293; FAT 7.3 g; PROTEIN 18.2 g; CARBS 38.3 g; FIBER 1.8 g; CHOL 33 mg; IRON 2.4 mg; SODIUM 487 mg; CALC 151 mg SERVING SIZE= 1 Slice WW POINTS= 6

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Updated 05/02/02