CHICKEN STROGNAOFF

10 Ounces Skinless Boneless Chicken Breast, cubed 2 Cups Mushrooms, chopped 1 Cup Onions, chopped 1 Cup Chicken Broth 1 Tablespoon Red Wine Vinegar 1 Teaspoon Dijon Mustard

1/4 Teaspoon Pepper 2 Tablespoons Flour 3 Tablespoons Fat-Free Sour Cream 4 Cups Cooked Noodles

Add the first 8 ingredients to a crock-pot. Cook on Low for 8 hours. Cook the Noodles when ready. Add the Flour and sour cream just before serving. Stir to Thicken, and melt the sour cream. Serve over the noodles.

SERVINGS 4; CALORIES 332; FAT 2 g; PROTEIN 27 g; CARBS 50 g; FIBER 3 g; CHOL 42 mg; IRON 4 mg; SODIUM 265 mg; CALC 47 mg SERVING SIZE= 1 Cup

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Updated 02/13/02