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CHICKEN & RICE BAKE |
10 Ounces Cream of Mushroom Soup
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½ Teaspoon Parsley Flakes
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Mix first 6 ingredients together; set aside. Place rice in an 8" casserole. Arrange chicken on rice and spoon soup mixture over chicken. Cover and bake at 350° for approx. 1 1/2 hours. |
SERVINGS 4; CALORIES 232; FAT 4 g; PROTEIN 16 g; CARBS 32 g;
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