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CHICKEN & RICE BAKE

10 Ounces Cream of Mushroom Soup
½ Cup Skim Milk
2 Beef Bouillon, packets
1 ½ Teaspoons Onion Flakes

½ Teaspoon Parsley Flakes
¼ Teaspoon Onion Powder
3/4 Cup Minute White Rice
2 Each Skinless Boneless Chicken Breast

Mix first 6 ingredients together; set aside. Place rice in an 8" casserole. Arrange chicken on rice and spoon soup mixture over chicken. Cover and bake at 350° for approx. 1 1/2 hours.

SERVINGS 4; CALORIES 232; FAT 4 g; PROTEIN 16 g; CARBS 32 g;
FIBER 1 g; CHOL 30 mg; IRON 3 mg; SODIUM 350 mg; CALC 76 mg
SERVING SIZE= 1 Chicken Breast ½ Cup Rice



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Updated 11/20/01