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CHICKEN PARMIGIANA

8 Ounces Boneless Skinless
Chicken Breast
1/4 Cup Dry Bread Crumbs
1/4 Cup Parmesan Cheese

14 1/2 Ounces Tomato Wedges,
canned
2 Garlic Cloves, minced
1 Teaspoon Sugar

Mix the bread crumbs and parmesan cheese together. Roll the chicken breasts in the mixture. Bake at 350° for 45 minutes. Mix the last 3 ingredients in a pan and heat through. Serve over the chicken.

SERVINGS 2; CALORIES 336; FAT 5 g; PROTEIN 32 g; CARBS 16 g;
FIBER 1 g; CHOL 74 mg; SODIUM 886 mg
SERVING SIZE= 1 Chicken Breast, 1/2 Cup Sauce

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Updated 12/7/99