CHICKEN COUSCOUS

2 Cups Water 1 1/2 Cups Couscous, uncooked 1/2 Cup Orange Juice Concentrate, thawed 1/3 Cup Lemon Juice 2 Tablespoons Water 2 Tablespoons Olive Oil 2 Teaspoons Ground Cumin

1/4 Teaspoon Black Pepper 3 Cups Chicken, cubed & cooked 2 Cups Cucumber, chopped & peeled 1 Cup Red Pepper, chopped 1/4 Cup Green Onions, sliced 1/2 Cup Fresh Cilantro

Bring water to a boil in a medium pan. Gradually stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with fork. Combine orange juice and next 5 ingredients. Stir well. Add to couscous mixture. Add chicken and the remaining ingredients. Toss well. Serve.

SERVINGS 6; CALORIES 332; FAT 6.6 g; PROTEIN 19.6 g; CARBS 51.2 g; FIBER 3.3 g; CHOL 35 mg; IRON 2.8 mg; SODIUM 498 mg; CALC 51 mg SERVING SIZE= 1 Cup

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Updated 12/7/99