BAKED CHICKEN TORTILLAS

1 Cup Salsa 1 (8 OZ) Carton Fat Free Sour Cream 6 Flour Tortillas 1 1/2 Cups Chicken Breast, cooked 1/3 Tomato, chopped

1/3 Red or Green Pepper, chopped 1/4 Cup Onion, chopped Cooking Spray 3/4 Cup Reduced Fat Cheddar Cheese, shredded

Preheat oven to 350°. Combine 1/2 cup salsa, and sour cream in a small bowl. Spread evenly over each tortilla. Divide chicken, tomato, bell pepper and onion evenly down the center of each tortilla. Roll up. Place on a cookie sheet sprayed with cooking spray. Top each with the remaining salsa. Bake for 15 minutes. Sprinkle with cheese and bake 5 more minutes or until cheese melts. Serve.

SERVINGS 6; CALORIES 379; FAT 10.8 g; PROTEIN 28.7 g; CARBS 38.9 g; FIBER 6 g; CHOL 64 mg; IRON 3 mg; SODIUM 623 mg; CALC 284 mg SERVING SIZE= 1 Filled Tortilla

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Updated 12/7/99