TURKEY BALLS IN TOMATO SAUCE

10 Ounces Ground Turkey 1/2 Cup Rice, cooked 1/4 Cup Onion, diced 2 Tablespoons Parsley 1/8 Teaspoon Thyme

Dash Pepper 1 Cup Tomato Sauce 1/2 Cup Chicken Broth 1/8 Teaspoon Minced Garlic

Mix the first 6 ingredients together. Form the meat into 4 balls. Place in a pan. Preheat oven to 350°. Mix the tomato sauce and the last 2 ingredients together and pour over the turkey balls. Cook for 1 hour. Serve.

SERVINGS 4; CALORIES 170; FAT 6.4 g; PROTEIN 15.5 g; CARBS 25.5 g; FIBER 1.3 g; CHOL 56 mg; IRON 2.3 mg; SODIUM 637 mg; CALC 35 mg SERVING SIZE= 1 Meatball

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Updated 12/7/99