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CHICKEN & AUTUMN VEGETABLES

4 Chicken Breast, boneless
& skinless
1 Cup Chicken Broth
1 Tablespoon Parsley
1/2 Teaspoon Rosemary Leaves

1/4 Teaspoon Thyme
1 Clove Garlic, crushed
1 Large Sweet Potato, cut
into 1/2" thick
1 Cup Green Beans, fresh

Add all ingredients into a pan. Cover and simmer until chicken is done and potatoes are tender. 30-40 minutes. Serve.

SERVINGS 4; CALORIES 219; FAT 2.5 g; PROTEIN 36 g; CARBS 11 g;
FIBER 2.1 g; CHOL 82 mg; IRON 2.2 mg; SODIUM 490 mg; CALC 44 mg
SERVING SIZE= 1 Chicken Breast, 1/4 Vegetable Mixture

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Updated 12/7/99