FETTUCCINE WITH BACON,PEAS & PARMESAN

1 (9 OZ) Package Fresh Fettuccine Pasta 2 Slices Bacon 1/2 Cup Chopped Onion 2 Teaspoons Bottled Minced Garlic 1 Tablespoon Fresh Chopped Thyme

1/2 Cup Frozen Peas 1/2 Cup Chopped Green Onions 1/3 Cup Half & Half 2 Teaspoons Butter 1/8 Teaspoon Pepper 1/4 Cup Shredded Parmesan Cheese

Cook Fettuccine according to package directions, omitting salt and fat. Drain Reserving 3/4 Cup Cooking Liquid. Cook Bacon until crisp. Reserve drippings. Cool and crumble. Add the next 3 ingredients to the pan with drippings. Saute 2 minutes. Add Peas. Saute 1 minute. Add green onions saute 1 minute. Add pasta and reserved Liquid and Half & Half. Cook 1 Minute. Remove from heat. Add the butter and Pepper. Stir to Combine. Sprinke with Parmesan Cheese. Serve.

SERVINGS 4; CALORIES 313; FAT 9.9 g; PROTEIN 4.2 g; CARBS 43 g; FIBER3.7 g; CHOL 22 mg; IRON .7 mg; SODIUM 747 mg; CALC 145 mg SERVING SIZE= 1 1/4 Cup

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Updated 08/01/05