SPAGETTI WITH SHRIMP & GREENS

6 Ounces Spagetti 1 Tablespoon Olive Oil 1 Pound Uncooked Large Shrimp, peeled 2 Garlic Cloves, minced 1 (15 OZ) Can Pinto Beans 1 (5 OZ) Bag Spring mix Greens

2 Tablespoons Balsamic Vinegar 1/2 Teaspoon Pepper

Cook the Spagetti according to package directions. Drain but reserve 2 Tablespoons of the water. Heat the oil in a skillet. Add shrimp and garlic and cook until shrimp is no longer pink 1-2 minutes. Add the beans and 1/2 the greens and the reserved water. Cook 2 minutes. Add the remaining ingredients and cook through tossing gently. Add the remaining greens and place in a bowl and toss gently until they wilt. Serve.

SERVINGS 4; CALORIES 362; FAT 5 g; PROTEIN 24 g; CARBS 55 g;FIBER 9 g; CHOL 107 mg SODIUM 545 mg; CALC 85 mg SERVING SIZE= 1 1/2 Cup s

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Updated 07/07/03