FETTUCCINE WITH ZUCCHINI & MINT

1 Teaspoon Butter 8 Cups Zucchini, cubed 4 Garlic Cloves, minced ¼ Cup Fresh Mint, chopped

¾ Teaspoon Pepper, divided 2 (9 Ounce) Packages Fresh Fettuccine 1 ½ Tablespoons Olive Oil ¼ Cup Parmesan Cheese

Melt butter in a saucepan over medium heat. Add zucchini and garlic. Cook until tender, about 4 minutes. Stir in the next 2 ingredients; simmer for 5 minutes, Cook Pasta according to package directions, drain. Combine with the remaining ingredients; add the zucchini mixture and toss. Serve.

SERVINGS 6; CALORIES 258; FAT 5.7 g; PROTEIN 9.2 g; CARBS 42.4 g;FIBER 7.1 g; CHOL 45 mg; IRON 2.4 mg; SODIUM 312 mg; CALC 64 mg SERVING SIZE=1 ½ Cups

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Updated 06/07/02