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FETTUCCINE ITALIANA |
8 Ounces Fettuccine, uncooked
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½ Teaspoon Thyme
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Cook fettuccine per package directions. In a saucepan, cook the sausage and the next 6 ingredients until done. Combine the cornstarch with the chicken broth and add to pan. Stir until thicken. Serve over the pasta. |
SERVINGS 4; CALORIES 285; FAT 8 g; PROTEIN 19 g; CARBS 34 g;FIBER 3 g;
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