ANGEL HAIR PASTA WITH VEGETABLES

8 Ounces Angel Hair Pasta, uncooked 1 Cup Each Snow Peas, Fresh Mushrooms, & Carrots, sliced 1 Cup Red, Yellow or Green Pepper, chopped 1/3 Cup Fresh Basil, chopped 2 Cloves Garlic, minced

2 Tablespoons Olive Oil 2 Teaspoons Cornstarch 1 Cup Chicken Broth 3 Medium Tomatoes, peeled and chopped 1/4 Cup Parmesan Cheese, grated

Cook pasta per package directions. In a non-stick skillet, sauté the vegetables in the oil. Combine the cornstarch with the broth and stir until smooth. Add to the vegetable mixture. Bring to a boil and cook for 3-5 minutes. Remove from heat and add tomatoes. Drain the pasta. Mix with the vegetables. Sprinkle with the cheese. Serve.

SERVINGS 4; CALORIES 333; FAT 1 g; PROTEIN 14 g; CARBS 49 g; FIBER 5 g; CHOL 3 mg; SODIUM 714 mg SERVING SIZE= 2 Cups Exchanges: 2 Starch, 2 Vegetables, 1 1/2 Fat, 1 Protein

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Updated 12/7/99