SHRIMP AND VEGETABLES WITH FARFALLE

1 Onion, chopped 3 Garlic Cloves, minced 1 Pound Shrimp, peeled and de-veined 3 Medium Zucchini, diced 1 Cup Chicken Broth

1 Tablespoon Dried Oregano 1/2 Teaspoon Pepper 1 (14.5 OZ) Can Stewed Tomatoes 4 Cups Farfalle Noodles, cooked 2 Tablespoons Parmesan Cheese, grated

Mixed first 9 ingredients together in a frying pan. Simmer for 30 minutes. Sprinkle with parmesan cheese and serve.

SERVINGS 4; CALORIES 406; FAT 9 g; PROTEIN 30 g; CARBS 54 g; FIBER 5 g; CHOL 135 mg; SODIUM 269 mg; CALC 186 mg SERVING SIZE= 1 1/2 Cup

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Updated 12/7/99