PENNE WITH TURKEY SAUSAGE

1/4 Pound Hot Italian Turkey Sausage 1 Garlic Clove, minced 4 Cups Broccoli, cooked 4 Cups Penne, cooked

3/4 Cup Chicken Broth 1 Tablespoon Lemon Juice 1/4 Cup Parmesan Cheese, grated

Cook the sausage, in a non-stick pan until done. Drain and rinse with water. Add backto the pan with the next 5 ingredients. Cook until the vegetables are tender and the liquidreduces. Add the cheese and stir in. Serve.

SERVINGS 4; CALORIES 412; FAT 7 g; PROTEIN 23 g; CARBS 6 g; FIBER 6 g; CHOL 26 mg; SODIUM 787 mg; CALC 162 mg SERVING SIZE= 2 Cups

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Updated 12/7/99