PASTA WITH MUSHROOMS & HAM

1 1/2 Teaspoons Olive Oil 1 Cup Onion, chopped 1/2 Cup Red Bell Pepper, chopped 2 Garlic Cloves, crushed 1 (3.5 OZ) Package Shiitake Mushrooms, sliced 1 Cup Button Mushrooms, chopped 3/4 Cup White Wine

1/2 Cup Smoked Ham, diced 3 Tablespoons Flour 3/4 Cups Reduced Fat Milk 4 Cups Farfalle Pasta, cooked 1/2 Cup Frozen Peas 1/4 Cup Fresh Basil 1/4 Teaspoon Pepper

Heat oil in a pan over medium heat. Add next 3 ingredients. Cook 10 minutes. Stir in mushrooms and cook 5 minutes. Stir in wine and ham, bring to a boil and cook 4 minutes. Place flour in a bowl and gradually add milk. Stir until blended. Add to vegetables and cook until thick about 3 minutes. Stir in pasta and the remaining ingredients. Heat through. Serve.

SERVINGS 4; CALORIES 361; FAT 6.6 g; PROTEIN 15.3 g; CARBS 59.7 g; FIBER 4.4 g; CHOL 16 mg; IRON 4.1 mg; SODIUM 417 mg; CALC 93 mg SERVING SIZE= 1 1/2 Cups

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Updated 12/7/99