BAKED PENNE WITH SAUSAGE

2 Whole Garlic Heads 1 Pound Sweet Turkey Italian Sausage 1/4 Teaspoon Dried sage 1/4 Teaspoon Dried Rosemary 2 Tablespoons Butter 1/3 Cup Flour

6 Cups Low Fat Milk 1 Cup Parmesan Cheese, grated 2/3 Cup Gruyere Cheese, grated 1/8 Teaspoon Pepper 8 Cups Penne, cooked Cooking Spray

Preheat oven to 350°. Remove skins from garlic; do not separate. Wrap each head in foil and bake for 1 hour. Cool, separate, mince and set aside. Increase oven to 400°. Remove casing from sausage. Cook in a non-stick pan until done. Drain and place in a bowl. Add sage and rosemary. Melt butter in saucepan. Spoon in flour. Gradually add milk. Cook until thick. About 10 minutes. Stir in garlic, cheeses and pepper. Remove from heat. Add 5 1/2 cups cheese sauce to pasta and sausage. Stir to coat. Place in a9 inch baking pan. Top with the remaining cheese mixture. Bake at 400° for 15 minutes. Serve.

SERVINGS 10; CALORIES 434; FAT 14 g; PROTEIN 26.3 g; CARBS 48.7 g; FIBER 1.4 g; CHOL 57 mg; IRON 3 mg; SODIUM 700 mg; CALC 425 mg SERVING SIZE= 1 Cup

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Updated 12/7/99