CHICKEN PENNE

1 Cup Onion, chopped 1/2 Green Pepper, chopped 1 Clove Garlic, minced 1 (14 OZ) Can Stewed Tomatoes

1/4 Pound Chicken Breast, cubed 2 Tablespoons Dry Red Wine 1 Cup Penne 2 Tablespoons Parmesan Cheese, grated

Cooked the pasta according to the package directions. Add the first 6 ingredients to a frying pan. Simmer for 30-45 minutes until chicken is cooked through. Drain the noodles and in a bowl mix with the tomato mixture and serve.

SERVINGS 2; CALORIES 383; FAT 5 g; PROTEIN 24 g; CARBS 58 g; FIBER 6 g; CHOL 37 mg; SODIUM 1036 mg; CALC 131 mg SERVING SIZE= 1 Cup

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Updated 12/7/99