CURRY NOODLES

4 Ounces Angel Hair Pasta 1 Onion, chopped 1 Teaspoon Curry Powder 1 Pound Shrimp, cooked, peeled and de-veined 1 Each Red and Green Bell peppers, sliced

2 Cups Bean Sprouts, fresh 2 Each Scallions, sliced thin 1/4 Cup Basil Leaves, fresh & chopped 1/4 Cup Chicken Bouillon

Cook pasta until tender. Drain and rinse. Remove to a bowl and set aside. Add theremaining ingredients, and cook until shrimp and vegetables are tender. Serve with the noodles.

SERVINGS 6; CALORIES 162; FAT 1.3 g; PROTEIN 18.9 g; CARBS 17.8 g; FIBER 1.4 g; CHOL 148 mg; IRON 3.4 mg; SODIUM 235 mg; CALC 46 mg SERVING SIZE= 1 Cup

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Updated 12/7/99