BELL PEPPER FETA PASTA

6 Ounces Linguine, uncooked 1 Large Yellow or Red Bell Pepper, cut in strips 1 1/4 Cups Cherry Tomatoes, quartered

3/4 Cup Parsley, chopped 4 Ounces Feta Cheese with Sun Dried tomatoes, crumbled 1 (2 1/4 Oz) Can Ripe Olives, sliced

Cook pasta as directed on package. Place bell pepper in colander, drain the pasta over the bell peppers. Place in a bowl and add the remaining ingredients. Toss gently and serve.

SERVINGS 4; CALORIES 279; FAT 9 g; PROTEIN 11 g; CARBS 42 g; FIBER .3 g; CHOL 4 mg; IRON 1.5 mg; SODIUM 386 mg; CALC 402 mg SERVING SIZE= 1 Cup

Copyright © Low Cal Diner All Rights Reserved.
Updated 12/7/99