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VEGTABLE SHRIMP PASTA

1/4 Cup Chicken Broth
1 Cup Snow Peas
2 Cups Frozen Shrimp
1 Tablespoon Basil

1 Tablespoon Garlic, crushed
1/2 Onion, sliced in strips
1 Red Pepper, sliced in strips
2 Cups Noodles, cooked

Boil water for noodles, when boiling add the noodles and cook 10 minutes.Pour chicken broth in pan. Add the rest of the ingredients. Steam all this for 10 minutes.When noodles are done put in to individual bowls. Top with shrimp mixture, and pour some of the chicken broth over all.

SERVINGS 2; CALORIES 348.6; FAT 3.5 g; PROTEIN 36.2 g; CARBS 44.2 g;
FIBER 5.6 g; CHOL 267 mg; IRON 8.4 mg; SODIUM 343 mg; CALC 140 mg
SERVING SIZE= 1 Cup Noodles, 1 cup Shrimp Mixture

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Updated 12/7/99